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Yogurt Function
Honey & Vanilla Yogurt
Ingredients:
Whole milk:1L
Vanilla:a little
Yogurt starterl sachet
Honeyto taste
Steps:
Heat whole milk to about 40 C (lukewarm).
Add yogurt starter, stir well until no lumps.
Pour into inner pot, select Yogurt function to ferment.
Select Chicken function, high pressure, cook for 15-20 minutes.
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